Chef’s Selections: Best Books Read (and more!) During 2021, Part 1
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Part 1 today, Part 2 tomorrow. The post Chef’s Selections: Best Books...
View ArticleMake Way for the Metaverse
This is where innovation happens, not among the gods on Mount Olympus but in small, tangible ways where people go about their lives and try to improve them a little bit at a time. We all work together,...
View ArticleRevisiting: The Multifarious Book
Revisiting a 2017 post: The book is asked to perform many tasks, some of which are not necessarily the best use of the book format, whether in print or electronically. The long-form text, which may be...
View ArticleRevisiting — Additive, Substitutive, Subtractive: Strategic Scenarios for...
Revisiting a 2008 post noting that while it is often argued that open access will reduce the overall cost of scholarly communications, this article proposed that OA will be additive to the size of the...
View ArticleReturning to the Workplace
With the Omicron surge in the rearview mirror, our Chefs reflect on returning to the workplace. The post Returning to the Workplace appeared first on The Scholarly Kitchen.
View ArticleRevisiting: A Parable of Innovation in Publishing — A Mostly True Story
Joe Esposito looks back at a 2011 post offering a parable of the role in innovation in publishing and makes the case that we should not criticize companies that try and fail to do new things. The post...
View ArticleWeaponizing the Research Community
The research community is increasingly caught up in geopolitical events and strategies. The post Weaponizing the Research Community appeared first on The Scholarly Kitchen.
View ArticleThe Ghost of Publishing Past: George Gissing’s “New Grub Street”
A lesson in publishing's past is provided by George Gissing's Victorian Era novel. The post The Ghost of Publishing Past: George Gissing’s “New Grub Street” appeared first on The Scholarly Kitchen.
View ArticleRevisiting — Return of the Big Brands: How Legacy Publishers Will Coopt Open...
Revisiting a 2015 post that predicted the dominance of the cascade model of journal portfolio publishing and the increased dominance of the larger existing publishers in an open access market. The post...
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View ArticleRevisiting: Interstitial Publishing
Looking back at a 2015 post on the idea of interstitial publishing, a new form of publishing that aims to take advantage of what previously was viewed as lost time in between primary events during the...
View ArticleThe Internet Archive Loses on Controlled Digital Lending
On Friday, the Internet Archive lost its "controlled digital lending" case on summary judgment. Reactions today from our Chefs Rick Anderson, Joseph Esposito, Lisa Janicke Hinchliffe, Roy Kaufman,...
View ArticleFallout from the Implosion of Humanities Enrollments
What does the decline of the English major mean for society at large, and university presses in particular? The post Fallout from the Implosion of Humanities Enrollments appeared first on The Scholarly...
View ArticleWho Is Going to Make Money from Artificial Intelligence in Scholarly...
The current uproar over artificial intelligence does not show us what the future of AI will look like, but rather how a human population falls into predictable patterns as it contemplates any new...
View ArticleChefs’ Selections: Best Books Read and Favorite Cultural Creations During...
The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today. The post Chefs’ Selections:...
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