Chefs’ Selections: Best Books Read and Favorite Cultural Creations During...
The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 3 today. The post Chefs’ Selections:...
View ArticleChefs’ Selections: Best Books Read and Favorite Cultural Creations During...
The beginning of the holiday season means it’s time for our annual list of our favorite books read (and other cultural creations experienced) during the year. Part 2 today. The post Chefs’ Selections:...
View ArticleWho Is Going to Make Money from Artificial Intelligence in Scholarly...
The current uproar over artificial intelligence does not show us what the future of AI will look like, but rather how a human population falls into predictable patterns as it contemplates any new...
View ArticleFallout from the Implosion of Humanities Enrollments
What does the decline of the English major mean for society at large, and university presses in particular? The post Fallout from the Implosion of Humanities Enrollments appeared first on The Scholarly...
View ArticleThe Internet Archive Loses on Controlled Digital Lending
On Friday, the Internet Archive lost its "controlled digital lending" case on summary judgment. Reactions today from our Chefs Rick Anderson, Joseph Esposito, Lisa Janicke Hinchliffe, Roy Kaufman,...
View ArticleRevisiting: Interstitial Publishing
Looking back at a 2015 post on the idea of interstitial publishing, a new form of publishing that aims to take advantage of what previously was viewed as lost time in between primary events during the...
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View ArticleRevisiting — Return of the Big Brands: How Legacy Publishers Will Coopt Open...
Revisiting a 2015 post that predicted the dominance of the cascade model of journal portfolio publishing and the increased dominance of the larger existing publishers in an open access market. The post...
View ArticleThe Ghost of Publishing Past: George Gissing’s “New Grub Street”
A lesson in publishing's past is provided by George Gissing's Victorian Era novel. The post The Ghost of Publishing Past: George Gissing’s “New Grub Street” appeared first on The Scholarly Kitchen.
View ArticleWeaponizing the Research Community
The research community is increasingly caught up in geopolitical events and strategies. The post Weaponizing the Research Community appeared first on The Scholarly Kitchen.
View ArticleRevisiting: A Parable of Innovation in Publishing — A Mostly True Story
Joe Esposito looks back at a 2011 post offering a parable of the role in innovation in publishing and makes the case that we should not criticize companies that try and fail to do new things. The post...
View ArticleReturning to the Workplace
With the Omicron surge in the rearview mirror, our Chefs reflect on returning to the workplace. The post Returning to the Workplace appeared first on The Scholarly Kitchen.
View ArticleRevisiting — Additive, Substitutive, Subtractive: Strategic Scenarios for...
Revisiting a 2008 post noting that while it is often argued that open access will reduce the overall cost of scholarly communications, this article proposed that OA will be additive to the size of the...
View ArticleRevisiting: The Multifarious Book
Revisiting a 2017 post: The book is asked to perform many tasks, some of which are not necessarily the best use of the book format, whether in print or electronically. The long-form text, which may be...
View ArticleMake Way for the Metaverse
This is where innovation happens, not among the gods on Mount Olympus but in small, tangible ways where people go about their lives and try to improve them a little bit at a time. We all work together,...
View ArticleChef’s Selections: Best Books Read (and more!) During 2021, Part 1
The beginning of the holiday season means it’s time for our annual list of our favorite books read during the year (and more!). Part 1 today, Part 2 tomorrow. The post Chef’s Selections: Best Books...
View ArticleRevisiting: A 2008 Look at Open Access
A look back at Joe Esposito's 2008 essay on Open Access -- what has come to pass and what has changed since then? The post Revisiting: A 2008 Look at Open Access appeared first on The Scholarly Kitchen.
View ArticleRevisiting: How Traditional Publishing Works
Revisiting a 2018 primer on the business side of publishing. The defining property of traditional publishing is editorial selection. That is what publishing is about. The post Revisiting: How...
View ArticleWhen Consolidation Provides Benefits as well as Market Power
Acquisitions are always designed to benefit business owners, sometimes at the expense of customers. But , as Joe Esposito and Roger Schonfeld argue, acquisitions can provide benefits to customers and...
View ArticleRevisiting: Theory of the E-book
Joe Esposito revisits his 2012 post on the unstated theory of the e-book, which assumes that a book consists only of its text and can be manipulated without regard to the nature and circumstances of...
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